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Our seasonal menu

seasonal menus

Attention to allergens

For people with celiac disease we adapt these dishes with prior notice

Menú
Jin eta Jan

Autumn
MENU €30 | ONE STARTER, ONE MAIN COURSE, AND DESSERT PER PERSON*
MENU €26 | ONE STARTER, ONE MAIN COURSE WITHOUT DESSERT PER PERSON*
*DOES NOT INCLUDE DRINKS OR COFFEE *You can’t share menus, you have to choose a menu per person.

STARTERS

  • Varied croquettes (1) (2) (7) (9)
  • Valley bread crumbs with ecological egg, shiitake mushroom and black garlic all i oli sauce (1) (2) (7) (3) ( vegan option) (1) (3)
  • Cream cheese ravioli with truffle and bolete white sauce (1) (7)
  • Navarre asparagus with Iberian ham, green sprouts, mustard vinagrette and wine sauce (14) (11)
  • Pickled endives with tuna ventresca fillets, ‘piquillo’ peppers, caramelized onion and ‘patxaran’ sauce on a base of lettuce (5) (14)
  • “Empedrat” white beans, arugula pesto (pistachio, spring onion, tomato, red ‘piquillo’ (small sweet fire roasted red pepper), asparagus, olive spread, nori seaweed and gomashio) ( vegan) (9) (12)
  • Cheese salad (lettuce, tomato, soft white cow cheese, fried Gouda cheese) with red berry vinagrette (1) (14) (2) (7)

MAIN COURSE

  • Octopus rice with “allioli” (garlic mayonaise) (2 pax) (5) (7) (4) (6)
  • “Txilindron” style lamb rice (2 pax)
  • Vegetable rice (2 pax)
  • Pulled pork cheeks in its sauce with cocoa and red berry gel (14) (1)
  • Wild boar sirloin with apricot, chestnut and seasonal mushroom sauce (7) (9) (14)
  • Duck breast with sweet potato puree and candied shallots (1) (2) (3) (5) (7)
  • Layered roasted vegetables, cow cheese, caramelized onion, piquillo pepper and Romesco sauce (tomato based sauce with garlic and nuts) (1) (7) (9)
  • Marinated Baigorri Trout Fillet to Ezpeleta Pepper with Ham Lactones and Piparras (1) (2) (3) (5) (7)
  • Boneless beef steak with ‘piquillo’ peppers and fries (+5€)
  • Cod tenderloin in leek sauce with vegetables to wok (+5€) (5) (1) (3)

DESSERT

  • Sheep milk ‘cuajada’ (yoghurt like texture) with ecological honey and walnuts (7) (9)
  • Variety of local cheese and walnuts (7) (9)
  • Cheesecake (1) (7) (2)
  • Boletus Ice Cream Biscuit with beetroot air and its crunch (1) (2) (7)
  • Custard cup with a black beer and coffee foam and cocoa powder on top (7) (1) (14) (2)
  • Apple strudel with lemon cream and chantilly with cinnamon (1) (7) (you have to wait 15 min)
  • Chocolate and walnut brownie with locally made vanilla ice cream (1) (2) (7) (9)
ALLERGENS

(1) Gluten (2) Eggs (3) Soy
(4) Crustaceans (5) Fish
(6) Molluscs (7) Dairy
(8) Peanuts (9) Nuts
(10) Celery (11) Mustard (12) Sesame
(13) Lupins (14) Sulphites

Traditional cuisine with good taste!

Our cuisine is based on having and respecting seasonal produce and, of course, using com produce from Baztan.

Working comfortably is very important to us, and maintaining a relationship with our community is vital. We’re here to make our customers feel at home.

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Cuisine genre

What bereko benta offers

Eggs, seasonal vegetables, dairy products, trout, lamb and beef, ice cream, and jams are all comly produced and/or organic.

We nourish and care for our work together and what nature gives us.

ENJOY!